Aero Press

Designed for effortless versatility, this recipe yields a rich, remarkably smooth cup with an unusually full body and low acidity. The magic lies in the Aeropress’s unique immersion and gentle air-pressure extraction, which extracts deep flavors rapidly while filtering out fine sediment for an exceptionally clean finish.

What You Need:

Coffee of your choice

Grinder

Kettle

AeroPress Brewer

AeroPress Micro-Filter

Coffee Scale

Mug or Server

Recipe:

Coffee: 20g

Grind Size: Medium-Coarse (FELLOW Ode #3.2)

Water: 300g at 92°C

Brewing Ratio: 1:15 (For every 1g coffee, we add 15g water)

Technique

Prep & Set-Up

Heat: Bring water to 93°C (200°F).

Grind: Measure 20g of freshly roasted coffee (medium-coarse).

Rinse: Place micro-filter in the cap, rinse with hot water, and screw onto the chamber. Set on your server, add grounds, and gently shake to level.

Pouring Instructions

0:00 – The Bloom: Pour 40g of water to saturate all grounds. Pause for 30 seconds.

0:30 – Main Pour: Pour the remaining 260g, insert plunger slightly to create a seal, and wait until 1:30.

1:30 – The Press: Gently press down for 30 seconds until you hear a soft hiss.

Total Water: 300g | Ratio: 1:15