Pour Over

Designed for effortless consistency, this recipe yields a deeply smooth, well-rounded cup that honors the origin of every bean. The magic lies in the dripper’s interior ridges and paper filter, which direct water flow to prevent bitter over-extraction, leaving you with a balanced, beautifully nuanced brew.

What You Need:

- Coffee of your choice

- Grinder

- Kettle

- Pour Over Brewer (Any Version)

- Pour Over Filter

- Coffee Scale

- Coffee Server

Recipe:

- Coffee: 20g

- Grind Size: Medium-Coarse (FELLOW Ode #8.2)

- Water: 300g at 92°C

- Brewing Ratio: 1:15 (For every 1g coffee, we add 15g water)

Technique

Prep & Set-Up

Heat: Bring water to 93°C (200°F).

Grind: Measure 20g of freshly roasted coffee (medium-coarse).

Rinse: Place paper filter in cone, rinse with hot water, and discard rinse water. Add grounds and gently shake to level.

Pouring Instructions

0:00 – The Bloom: Pour 40g of water in a spiral to saturate all grounds. Pause for 30 seconds.

0:30 – Main Pour: Slowly pour the remaining 260g in a continuous spiral, then straight down, keeping the bed fully saturated.

Total Water: 300g | Ratio: 1:15